Rongon Neogi
Rongon Neogi

Rongon Neogi

Continental Catering Services
  • Catering
  • India
  • Rongon Neogi
    Rongon Neogi
    Continental Catering Services
    Stuben Kuecken :
    Ingredients:
    Spring Chicken - 1 whole
    Milk - 250 ml
    Bread - 115 GMs
    Turnip ( salgom )- 225 gms
    Eggs - 4 pcs
    Bacon - 60 Gms
    Butter - 115 gms
    Salt - to taste
    Sugar - to taste

    Method :
    Clean & truss the chicken. Remove the liver. Chop & mix with bread soaked milk, finely chopped turnip, 2 whole eggs & 2 yolks. Season with salt & pepper. Cook the mixture to light brown in butter & stuff the chicken with it. Place a piece of bacon over the chicken. Tie with a string & roast for about 25 minutes at 175degree centigrade basting frequently.