Louraichi greg
Louraichi greg

Louraichi greg

Greg’s restaurant
  • French cuisine
  • China
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    New menu coming soon!!
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Foie gras & yellow tail served with sherry coulis
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    New menu on the way
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    After few days of practicing how to make Vietnamese roll , let me introduce my own roll with mix between veggie, beef and goose served with basil sweet & sour sauce
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Beet on amuse bouche
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    My Choco tart with pralin cream, chocolate mousse and Sichuan pepper ,pecan Choco tuile
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Alaska crab with feta and beetroot, ink jelly and soy petal with fresh herbs
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Cooking in natural environment !! The best!!
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Moka cake,salted biscuit with ice cream
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Tuna tartar , spicy mayonnaise and beetroot vinaigrette
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Yellow tail and foie gras with cherry chutney
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Steamed sea bass, veggies, white wine lemongrass sauce
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Around lobster
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Start to cook in different natural place !! Very enjoy!
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Raspberry mousse stuffed with basil jelly, blueberry coulis,rice pop with white chocolate and fresh raspberry
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    New brunch start this week end at Greg’s restaurant
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Brunch is coming this week end
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Brioche pain perdu with caramelized apple , passion mousse & s black sesame tuile
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Fuel by Greg Louraichi, situés in Guangzhou city,if you pass by don’t hesitate to come say hi!!
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Slow cook pigeon with mustard sauce
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    From a chef to entrepreneur,it’s always a pleasure to meet new people
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Welcome to Greg’s restaurant based in Xiamen,China
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Greg’s Lounge Bar jack leg cocktail with fried salmon mozzarella wonton & pesto dressing
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Flying Snow egg with caviar & herbs salad
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Chocolate tuile,hazelnut mousse and coconut mousse with raspberry soup
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Sea & land ,oyster carpaccio with pan friend goose liver, lemon marmalade & bonito bouillon
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Wild mushroom and foie gras croquette with red wine sauce
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Salmon dome stuffed with basil and crab, poached asparagus and ink tuile
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Cod tartar with marinated turnip and curry sauce
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Calamari spicy basquaise style#chef#food
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Chocolate Chinese manuscript
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Morel scramble egg
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Marinated urchin with wasabi and soy sauce, lobster tartar and beetroot foam
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    When you create your own dish
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Around beetroot
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Pan cake cake with vanilla cream,coconut sphere and chocolate manuscript
  • Louraichi greg
    Louraichi greg
    Greg’s restaurant
    Lobster ravioli,pumpkins pearl with beef juice