I'm a professional chef with 15 years of work experience in Germany, Switzerland and Asia.
Currently I'm based in Singapore. I worked 13 years in different restaurants, hotels and catering companies in various positions.
Right now I'm Corporate Chef for South East Asia by Electrolux Professional
My passion was, is and will be always food.
Especially Asian cuisine... one of the reasons I moved to Asia.
I'm here to connect, share and get together with fellow chefs from around the world!