Ken Sakamoto
Ken Sakamoto

Ken Sakamoto

cenci
  • Italian cuisine
  • Japan
Pursuing the original taste of ingredients with respects to the producers resulted in my unique style of creating simple and energetic Italian dishes that bring out exquisite full flavours. I believes that it is my mission to connect the producers of ingredients and the customers with my creations at cenci.
I received the prize “The Great Chef of Tomorrow at Gault & Millau 2019.(cenci-Kyoto.com)
Genre
Italian cuisine
Job Type
Cook
Country
Japan
Gender
Male
Birthday
22nd October, 1975

Recently posted

more

Portfolio

No Portfolio

Recently liked

more

Recently Shared

No Share Posts