Thyago Rocha
Thyago Rocha

Thyago Rocha

Head Chef at Blackbull Steak House
  • Italian cuisine
  • Brazil
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Ravioloni
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    This is how you eat pasta and sauce and not the opposite... Assim é como você come pasta com molho e não ao contrário...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Few of them...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Spaghetti, Pesto, Grana e Basta...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    My last dish to close down 2020.
    @barillabr Spaghettoni n.7, salsa pomodoro, mozzarella, pesto and confit pomodorini.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Potato pavè, salsa tuorlo, chicken liver parfait and flat iron tartare.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    カチョeペペ
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    🐙
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Orange infused cheesecake, banana bread, brown sugar brand snap, and salted caramel.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Pan fried grouper fish in aromatics cuttlefish bed.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    “00” Tagliolini, emulsified butter and shimeji “duxelles”
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Glúten free...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    2 Ways cooked conger fish, buttered crayfish, it’s own bisque and fresh moroccan style couscous.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    I’d like to highlight this jus... 100% natural, reduced, no slurry, no manié, no roux, just reduction...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Same dish, but adding the lamb jus.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Almond and apricot crusted Lamb rack - peas purée - grilled fresh guava - pomegranates
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Rush, rush, rush babe!
    Radicchio, parmigiano reggiano and spicy roasted macadamias + garlic broccoli purée + herb crusted tenderloin (56,3°C - 70’ sousvide) crockery
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    It’s aliiiveee...!!! Mwawawawawa!!!
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Question:
    You have your sauce with pasta or your PASTA with sauce?
    Gluten free spaghetti , Cacio e pepe and a free range yolk, just cause I love it.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    一?二?
    1? 2?

    Salted caramel, brandy snap, shortbread, banana cake and orange panna cotta.