Thyago Rocha
Thyago Rocha

Thyago Rocha

Head Chef at Blackbull Steak House
  • Italian cuisine
  • Brazil
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Orange infused cheesecake, banana bread, brown sugar brand snap, and salted caramel.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Pan fried grouper fish in aromatics cuttlefish bed.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    “00” Tagliolini, emulsified butter and shimeji “duxelles”
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Glúten free...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    2 Ways cooked conger fish, buttered crayfish, it’s own bisque and fresh moroccan style couscous.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    I’d like to highlight this jus... 100% natural, reduced, no slurry, no manié, no roux, just reduction...
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Same dish, but adding the lamb jus.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Almond and apricot crusted Lamb rack - peas purée - grilled fresh guava - pomegranates
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Rush, rush, rush babe!
    Radicchio, parmigiano reggiano and spicy roasted macadamias + garlic broccoli purée + herb crusted tenderloin (56,3°C - 70’ sousvide) crockery
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    It’s aliiiveee...!!! Mwawawawawa!!!
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Question:
    You have your sauce with pasta or your PASTA with sauce?
    Gluten free spaghetti , Cacio e pepe and a free range yolk, just cause I love it.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    一?二?
    1? 2?

    Salted caramel, brandy snap, shortbread, banana cake and orange panna cotta.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Porchetta
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Gnocchi al ragù di ossobuco.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Polenta ed Ossobuco (24 ore di cottura a 82,5°C)
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Semola Pan fried gnocchi, two texture pork rack over a parmigiano regiano cream.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    62°C 90minutes sousvide 210 grams pork rack, pickled beets, green apple lime CHANTILLY and “mandioquinha” cream.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Oh-ssoo-boo-cooo!!
    (It’s a sousvide machine in the first picture, by the way...)
    C’mon @foodion, we need to be able to fix the pictures!!!
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Free range eggs, semola, 0000 Uruguayan flour.
    Sauce: Butter, veggie+mushroom stock, parmigiano regiano and shitake.
  • Thyago Rocha
    Thyago Rocha
    Head Chef at Blackbull Steak House
    Teaching time...