Alberto Mazzocco
Alberto Mazzocco

Alberto Mazzocco

Osteria Don Alberto
  • Mexican cuisine
  • Mexico
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Pizza de flor de calabaza, aguacate, queso panela, albahaca y aceite de chile•

    #amm#foodion#basil

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Pasta, pesto de albahaca y queso•

    #amm#foodion#basil
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    Thanks Foodion, this Is amazing!

    Instagram: Alberto Mazzocco

    #Foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tuétano, frijoles fritos, salsa de xoconostle y albahaca•

    Instagram: Alberto Mazzocco

    #amm#foodion#basil
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Codorniz empanizada, risotto de tuétano, salsa de queso y guarnición•

    #amm#foodion#México
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Bomb ceviche•

    I prepared this ceviche for a state contest, it is a mixture of a gourmet dish and an emblematic street snack of León, Guanajuato (The street snack is called a bomb) and is perfect for a hot day because it is a very fresh dish, thanks to the ingredients they're used to prepare it. To prepare the broth you have to liquefy pineapple with white vinegar, lemon, salt and chili. With this preparation the fish is marinated, and purple onion cut into fine julienne is added. Let marinate for 1 hour and add jicama, cucumber, mango and cotija cheese, finally everything is mixed and accompanied with corn toast or crackers.

    #amm#foodion#FoodionPA03
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Baked salmon, lettuce cream and salad•

    I have prepared this dish for my mother's birthday, it is very simple and delicious. Salmon is baked with butter and salt. For the cream you have to liquefy the boiled romaine lettuce with olive oil, salt and a little avocado. The salad is cucumber and carrot that complements the lettuce cream very well and provides a crispy complement to the dish.

    #amm#foodion#FoodionPA03
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Fideo seco con chile negro y queso•
    (dry noodle with black chili and cheese)

    Instagram: Alberto Mazzocco

    #amm#foodion#mexicanfood

  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tamal de chapulín y frijol negro con pipián de xoconostle•

    #amm#foodion#corn
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Costillas con mole, ensalada y risotto•
    (Ribs with mole, salad and risotto)

    Instagram: Alberto Mazzocco

    #amm#foodion#cucumber
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tostada de salpicón de res•

    #amm#foodion#corn#cucumber

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Elote tierno con mayonesa de morita y queso parmesano rallado•
    (Corn with morita mayonnaise and grated parmesan cheese)

    #amm#foodion#corn

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tostada de Chapulines•
    (corn toast of grasshoppers)

    #amm#foodion#corn

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Aguachile shrimp with xoconostle sauce•

    This is my star dish, with this "tapa" I won the second state and first nacional contest of pinchos and tapas.
    To prepare it, a roasted nopal is used on which the shrimp marinated with the xoconostle sauce is served.
    Served with onion, cucumber, cilantro and a vein of guajillo.

    #FoodionPA02#amm#foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Risotto de camarón, hongos y flor de calabaza•

    Instagram: Alberto Mazzocco

    #FoodionPA02#amm#foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Galleta de mantequilla, mermelada de xoconostle, manzana y pera con canela, miel de avispa y crema•

    #amm#foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Aguamaya•

    The name comes from the fusion of two dishes of Mexican cuisine: the "guacamaya" and the "aguachile".
    I used it for the national pinchos and tapas contest.
    To prepare it, marinate the shrimp in a sauce made with lemon, chile, tomato and salt, the serrano ham is fried to create a pork rind, the "tapa" is a slice of rustic baguette and decorated with guacamole, onion, cilantro and tomato.

    Instagram: Alberto Mazzocco

    #FoodionPA02#amm#foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Sealed tuna with black Mayan chili•

    Tuna sealed in black truffle oil served on a Mayan origin sauce that is made in a molcajete (the traditional Mexican version of the mortar and pestle) completely dry toasted chiles, tomatillo, onion, garlic and salt. And decorated with green vegetables and sprouts.

    Instagram: Alberto Mazzocco

    #FoodionPA02#amm#foodion
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tacos de carnitas•

    #amm#foodion#cabbage

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Yogur casero con fruta•

    #kiwi#amm#foodion

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Guacamaya•

    #amm#foodion#mexicanfood

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Tarta de chocolate y frutas•

    #kiwi#amm#foodion

    Instagram: Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Taco•

    #amm#foodion#mexicanfood
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Pasta Casera•

    #amm#foodion#egg

    Follow me on:
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    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    •Chilaquiles de maíz azul con pollo y huevo estrellado•

    #amm#foodion#egg

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    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    Pollo, puré de espárragos y ensalada

    #amm#foodion#egg#greenpeace#asparagus

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    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    Panna Cotta

    #amm#italianfood#foodion

    Instagram
    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    Costillas en Salsa de Zapote Negro 🍖

    #amm#mexicanfood#foodion

    Instagram
    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco
  • Alberto Mazzocco
    Alberto Mazzocco
    Osteria Don Alberto
    Huevo Benedictino 🥚

    #amm#egg#foodion

    Instagram
    Alberto Mazzocco

    Blog
    https://www.tumblr.com/blog/albertomazzocco

    Twitter
    Alberto Mazzocco