Im from the beautiful island of Puerto Rico. I have being related to kitchens scince a kid. I'm a certified Mixologist & Chef, also I'm a Consultant . I have being practicing the art of traditional Japanese sushi for over 10 years, also I love Caribbean cuisine, Peruvian cuisine, Italian cuisine, Nikkei Cuisine & Asian Progresive cuisine. I have a recipe blog on a national magazine in PR. I love to create!