Mark E Dixon
Mark E Dixon

Mark E Dixon

Personal Chef Services
  • American Cuisine
  • United States
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Banging Dish !

    Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain comprising sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef. The dish is sometimes served with onion gravy, fried onions, or peas. Wikipedia
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Pan fried Talapia and Beef Tenderloin Duo plate... That's how we ate !
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Pasta salad as in mine....
    is good for "The palate is (1) the roof of the mouth, and (2) the sense of taste, and it's also a fancy word for flavor, especially in writing on food wine. A palette is the board painters use to hold and mix their colors. By extension, it sometimes denotes the range of colors used in a design or work of art.
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Fork that... Try this Pork mignon and Shrimps" go head Chef Pimps.... Chefmedsaid, you got "Beef"with that !
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Andouille sausage corn dogs !
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Veggie burger... my version on the new "American impossible vegetable burger"... look up "Burger King"
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Yock... yaka-mien
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    frutti di mare
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Homes cooked meal "Sage roasted chicken, stir fried cabbage with sliced baby Yukon gold potatoes"
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Thought process ! 🤔
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Grilled chicken and pear roguefort cheese melba
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    charcuterie#1
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Seared scallops with tomato spinach sauce.
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Gnocchi Bolognese and Gnoochi brown butter garlic basil...
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    fried green tomato lasagna
    with garlic crostini, clean and simple
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Traditional Peruvian "Butifarra Sandwich" "Sangucherias"

    Peruvian sandwich -- filled with slices of savory jamon del país, Peruvian country-style seasoned ham, and the wonderful sweet onion relish called salsa criolla.

    Radishes, lettuce, and chilies were also part of the sandwich originally, but now ingredients vary depending on taste, except for the ham and salsa criolla. Butifarra is traditionally served on crusty round French bread rolls. 

  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Thai chilli oyster sauce bbq ribs
    braised brussel sprouts and Texas Pete peppers.
    #bbq#pork#asiancuisine#goodphotography
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    jellied melon in vegetables and melon parfait
    #canteloupe#honeydew#mango#watermelon(square sponges)
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    Red curry thai salmon napoleon
    with herbed orzo
  • Mark E Dixon
    Mark E Dixon
    Personal Chef Services
    America Independence Day
    Happy 4th of July
    BBQ ribs, fried chicken, grill corn on the and macaroni and potato salad.
    There so many more food celebrated with this day through out the states and the country as a whole it is such a diverse cultural experience.
    #americafood#BBQ#americanculture