Thyago Rocha
Thyago Rocha
Executive Head Chef
I was trying something different here... I’ve made a nam jim sauce (acid and spicy one) and a fresh (hand cut) tagliatella... must say... it was exquisite and exotic at the same time. People around here voted yes for this... let’s see if I’ll have courage to move forward with it.
Ahh, and the chia micro herbs from @jp_hortaurbana where a special touch for a soft balance in mouth.