Foodion

Takahashi Kenichiro
Takahashi Kenichiro
Nami japanese restaurant
Sea bream dried fish. In Japan, it is common to bake dried fish and eat it, and by doing this, it is possible to eliminate the smell peculiar to fish and condense the taste. Although this way to make it is not yet common worldwide, however it's very simple.many people will be fascinated by its deliciousness from now on.

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