Brandolin Alberto
Brandolin Alberto
Liberarte
Risotto Fave & Pecorino
(Risotto with fava beans & pecorino cheese)

Risotto is certainly one of the dishes i
enjoy cooking the most.
I think it's all about memories and feelings: risotto takes me back to my homeland, Bergamo; it takes me back home in my childhood with my family where my mother used to cook it several times a week.
I do always remember where i come from and in all of my works you can read my own story combined with the ingredients and the tradition of the territory i'm cooking in.

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