Yoshikawa Masahiro
Yoshikawa Masahiro
びわこレストランROKU manager& sommelier
近江牛スジと国産ホワイトアスパラ、温泉たまごとビーツの自家製甘塩と。
Omi beef (Wagyu)striped meat,”Onsen tamago” and white asparagus, with sweet salt of red beet.

※Onsen tamago is a Japanese egg originally cooked in onsen hot springs, where the white has a soft and unique texture.
#egg #asparagus #玉子 #アスパラガス