近江牛スジと国産ホワイトアスパラ、温泉たまごとビーツの自家製甘塩と。 Omi beef (Wagyu)striped meat,”Onsen tamago” and white asparagus, with sweet salt of red beet. ※Onsen tamago is a Japanese egg originally cooked in onsen hot springs, where the white has a soft and unique texture.#egg #asparagus #玉子 #アスパラガス