Omi beef (Wagyu)striped meat,”Onsen tamago” and white asparagus, with sweet salt of red beet.
※Onsen tamago is a Japanese egg originally cooked in onsen hot springs, where the white has a soft and unique texture.
#egg #asparagus #玉子 #アスパラガス
Yoshikawa Masahiro
@mmyy
Restaurant Jardinレストランジャルダンhead chef & sommelier
Omi beef (Wagyu)striped meat,”Onsen tamago” and white asparagus, with sweet salt of red beet.
※Onsen tamago is a Japanese egg originally cooked in onsen hot springs, where the white has a soft and unique texture.
#egg #asparagus #玉子 #アスパラガス