Sanjeet Pandit
Sanjeet Pandit
Platecraft Hospitality LLP, Mumbai.
Medu vada, donut shaped fried lentil fritter made with split urad dal, ( black, dehusked and split lentil). A power packed any time snack.

Sambar, also spelled Sambhar or Sambaar is a lentil-based vegetable stew cooked originating from the Tamilnadu, India. It is popular in South India and Sri Lankan Tamil cuisines.
Red pumpkins, drumsticks, shallots, eggplant, potatoes cooked with lentil, spiced with homemade, freshly ground sambar masala with roasted coconut, tamarind pulp imparts tangy taste and jaggery gives the much needed sweetness.