Potenza Giovanni
Potenza Giovanni
Herb crusted lamb ribs with cured egg yolk, mushrooms, and Jerusalem artichoke puree.
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Costolette di agnello in crosta di erbe aromatiche accompagnate da funghi,uovo marinato e purè di topinambur e pinoli! .
I've cooked this last night and I just can't wait to do it again! Maybe next time I'll let someone try it! 😋
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What do you think about the combination of the ingredients? Have you ever tried a cured egg yolk?
For this plate I have used Kikorangi again, it's in the puree. (Nz blue cheese)
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