Foodion

Takahashi Kenichiro
Takahashi Kenichiro
Nami japanese restaurant
made a hand-rolled sushi called "Temari sushi" with a Ohba leaf between vinegared rice and Hirame. Ume sauce is on the top. This fluke has been tightened with kelp. After lightly salting, put the fluke in a damp and softened kelp then let it rest for a day. The taste of the kelp will be in the place where the moisture is lost.

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