Alberto Mazzocco
Alberto Mazzocco
Osteria Don Alberto
•Baked salmon, lettuce cream and salad•

I have prepared this dish for my mother's birthday, it is very simple and delicious. Salmon is baked with butter and salt. For the cream you have to liquefy the boiled romaine lettuce with olive oil, salt and a little avocado. The salad is cucumber and carrot that complements the lettuce cream very well and provides a crispy complement to the dish.

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