He abandoned his home country, Peru, because he felt like he was caught in the country. After the long journey, he found the wide diversity of his motherland.
Because he saw the world, he recognized the beauty of his home country’s culinary culture and the scenery. Being proud of being Peruvian, he felt his mission was to turn the soul of Peru into 17 dishes course. He established research centers to keep unwritten history of culinary in countryside areas. He and his team flew to all over Peru, excavated the history, wrote about it, and shared the information with all over the world.
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