Foodion

Alberto Mazzocco
Alberto Mazzocco
Osteria Don Alberto
•Sealed tuna with black Mayan chili•

Tuna sealed in black truffle oil served on a Mayan origin sauce that is made in a molcajete (the traditional Mexican version of the mortar and pestle) completely dry toasted chiles, tomatillo, onion, garlic and salt. And decorated with green vegetables and sprouts.

Instagram: Alberto Mazzocco

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