yousef yoon
yousef yoon
@The Saffron
Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly pea) flowers, a.k.a bunga telang which are used as a natural food coloring in cooking it.