Ricardo Galarza
Ricardo Galarza
2°06'50.8"S 79°53'30.1"W
The macarón or macarrón is a type of traditional biscuit from the Gastronomy of France and Italy made of egg white, ground almonds, icing sugar and sugar. Of French origin, the sweet was made known in the sixteenth century, emerging from the bakery oven of the French court as round domes with flat base, and in the nineteenth century began to join two in two with a filling in between.
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