Foodion

Daniel Schneider
Daniel Schneider
Corperate Chef S.E.A. at Electrolux Singapore
Today's Sous Vide Seminar.... first dish was Prawns, Lemon Curd, Grapes, Avocado... all with Sous Vide Technique!
#sousvide #prawns #lovemyjob #chef #cheflife #lovetocook #avocado #chilli #dill #pumpkin #dilloil #seminar #sousvideseminar #teaching #learning #sharingknowledge #sharing #asparagus #singapore #internationalcuisine #sweetandsour #lemon #spicy #crisp