Potenza Giovanni
Potenza Giovanni
In the end that's what I have cooked!
"Fettuccine al sapore di mare" . I have cooked this delicious squid ink pasta in seaweed water and stir fried it with shallots , kimchi and extra virgin olive oil, topped with smoked tuna flakes.
Oh yes I smell the sea 💗🌊.
What do you think?
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