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光夫関口 @sekichef

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のどぐろの炙り、さよりの昆布〆、烏賊の松前漬け添え、小ヤリイカの詰め物

14 Feb

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Seamon Ginza

+81 3-5537-0010

5-chōme-5-13 Ginza, Chuo City, Tōkyō-to 104-0061, Japan

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cookbiz: Career and Hospitality Recruiting Service.
cook+biz arbeit: Part Time Hospitality Jobs Recruiting Service.
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