Takahashi Kenichiro
Takahashi Kenichiro
Nami japanese restaurant
Three kinds of tempura.fig, stick senor, Japanese snapper.
Add a blend of kelp tea powder and salt.

#chef #sushi#sushirolls#japan#cuisine#fish#canada#toronto#lifetoronto#blogto#cuisine#namirestaurant#edomae#catering#omakase#traditional#foodphotoshoot#yummy#torontofoodie#torontoeats#bestsushi#instagood#sushistagram#tokyo#foodpic#foodstagram#foodie#instarestaurant#beautiful