Foodion

Alberto Brandolin
Alberto Brandolin
Liberarte
I will never stop cooking Risotto. It is so versatile: you can combine so different flavours in this creamy, cheesy, buttery comfort food.
So today the strong earthy flavour of the tuscan black kale and its amazing green meet Andria's outstanding burrata and Altino's sweet pepper powder to create an incredible dish which plays with your mouth: hot buttery risotto and cold creamy burrata melting underneath a crispy and crunchy dehydrated tuscan black kale leaf; a sprinkle of Altino's sweet pepper powder gives that much needed smoked peppery kick to elevate this mouthwatering dish. 🇮🇹 👨‍🍳
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