Potenza Giovanni
Potenza Giovanni
Nz clams with "black buffalo mozzarella milk"! Even if I'm on the other side of the world, far, really far away from where I'm from, I still hear my heart calling home and its flavours! I saw this plate from one of the chefs I really like and respect. Originally the plate is made with mussels, but here in NZ the mussels are really different in taste from the ones at home , so I decided to use clams instead!
Inspired by @rosannamarzialeofficial
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