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Kenji Mitsuda│Toyonaka Sakurae │ Foodion Recommended Restaurants

Nestled away in a residential area of Osaka, stands Toyonaka Sakurae, a 2-star Japanese restaurant. Owner Kenji Mitsuda honed his impressive culinary skill at Kaiseki Cuisine Masuda and Nadaman. Wh...

Category: Foodion Recommended Restaurants
  • 2019.01.22 / Foodion Archive

    Kenji Mitsuda│Toyonaka Sakurae │ Foodion Recommended Restaurants

    Category: Foodion Recommended Restaurants
  • 2019.01.22 / Foodion Archive

    Conger pike cooked in oil｜Toyonaka Sakurae｜Foodion Cooking Videos

    Category: Foodion Cooking Videos
  • 2019.01.22 / Foodion Archive

    Rosy seabass cooked in a special salted koji mold｜Toyonaka Sakurae｜Foodion Cooking ...

    Category: Foodion Cooking Videos

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  • 2019.01.22

    Rosy seabass cooked in a special salted koji mold｜Toyonaka Sakurae｜Foodion Cooking Videos

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Make food more creative.

Foodion / a community for culinary professionals and foodies

“Foodion” is a SNS that is used by professional chefs, servicemen, people aiming at cooks, people who like to eat, people who stick to food.
With this application, you can see the saving of cooking photos you made, posting and sharing what you have discovered in the eating walk, and chef’s cooking postings around the world.

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