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Sushi chef

  • Masa Masayoshi Takayama
    • Masa(New York)
    • Masayoshi Takayama
    • Know yourself and put yourself to good use
  • Teru Sushi Takayoshi Watanabe
    • Teru Sushi(Fukuoka)
    • Takayoshi Watanabe
    • Competing with the world from Tobata! Teru Sushi’s mission
  • SUSHI GINZA ONODERA NEWYORK Masaki Saito
    • SUSHI GINZA ONODERA NEWYORK(New York)
    • Masaki Saito
    • The most important thing in the kitchen is not skill or talent, but kokoro – ‘heart’
  • Shinbashi Shimizu Kunihiro Shimizu
    • Shinbashi Shimizu(Tokyo)
    • Kunihiro Shimizu
    • Embody the simple Edomae sushi chef concept
  • Sushi B Paris Masayoshi Hanada
    • Sushi B Paris(Paris)
    • Masayoshi Hanada
    • Going out as a Sushi craftsman is not to “learn” but to “tell”.
  • Sushiyoshi Kimioki Nakanoue
    • Sushiyoshi(Osaka)
    • Kimioki Nakanoue
    • The rogue sushi chef challenging the world with a restless investigative spirit and creative style.
  • Sushi Matsumoto Daisuke Matsumoto
    • Sushi Matsumoto(Kyoto)
    • Daisuke Matsumoto
    • A sensitive skillset and mind: The tough Edomae craftsmanship that blossomed in Gion, Kyoto
  • Sushi Tempura Youzan Tsuyoshi Nasa
    • Sushi Tempura Youzan(Hyogo)
    • Tsuyoshi Nasa
    • A first-class product is made from a heart that overcame hardship.
  • Sushidokoro Kurosugi Akihiro Kurosugi
    • Sushidokoro Kurosugi(Osaka)
    • Akihiro Kurosugi
    • Worked for 12 years for a major sushi business before going independent. The challenge of Michelin star restaurant “Sushidokoro Kurosugi.”
  • Sushi-Hoshiyama Tadashi Hoshiyama
    • Sushi-Hoshiyama(Osaka)
    • Tadashi Hoshiyama
    • A chef who found his life’s passion in crafting sushi, which he likens to a stage where he plays the lead role.

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