Sushi chef

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  • Masa（New York）
  • Masayoshi Takayama
  • Know yourself and put yourself to good use
• 
  • Teru Sushi（Fukuoka）
  • Takayoshi Watanabe
  • Competing with the world from Tobata! Teru Sushi’s mission
• 
  • SUSHI GINZA ONODERA NEWYORK（New York）
  • Masaki Saito
  • The most important thing in the kitchen is not skill or talent, but kokoro – ‘heart’
• 
  • Shinbashi Shimizu（Tokyo）
  • Kunihiro Shimizu
  • Embody the simple Edomae sushi chef concept
• 
  • Sushi B Paris（Paris）
  • Masayoshi Hanada
  • Going out as a Sushi craftsman is not to “learn” but to “tell”.
• 
  • Sushiyoshi（Osaka）
  • Kimioki Nakanoue
  • The rogue sushi chef challenging the world with a restless investigative spirit and creative style.
• 
  • Sushi Matsumoto（Kyoto）
  • Daisuke Matsumoto
  • A sensitive skillset and mind: The tough Edomae craftsmanship that blossomed in Gion, Kyoto
• 
  • Sushi Tempura Youzan（Hyogo）
  • Tsuyoshi Nasa
  • A first-class product is made from a heart that overcame hardship.
• 
  • Sushidokoro Kurosugi（Osaka）
  • Akihiro Kurosugi
  • Worked for 12 years for a major sushi business before going independent. The challenge of Michelin star restaurant “Sushidokoro Kurosugi.”
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  • Sushi-Hoshiyama（Osaka）
  • Tadashi Hoshiyama
  • A chef who found his life’s passion in crafting sushi, which he likens to a stage where he plays the lead role.