Serviceman

• 
  • Maison Tateru Yoshino（Osaka）
  • Akira Kakumoto
  • The secret behind a successful restaurant is not just great foodー it’s great service
• 
  • Hiramatsu Group（Tokyo）
  • Takaya Jinnai
  • Those who work with food have a duty to pass on their wealth of culinary culture to future generations