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Michelin three stars

  • Masa Masayoshi Takayama
    • Masa(New York)
    • Masayoshi Takayama
    • Know yourself and put yourself to good use
  • L’ASSIETTE CHAMPENOISE Arnaud Lallement
    • L’ASSIETTE CHAMPENOISE(France)
    • Arnaud Lallement
    • A three Michelin-starred chef at his beloved region, Champagne, presents how restaurants should be with maintaining his family-owned and operated restaurant.
  • Ultraviolet by Paul Pairet Paul Pairet
    • Ultraviolet by Paul Pairet(Shanghai)
    • Paul Pairet
    • Professional cooking is like a love story
  • Hyotei Yoshihiro Takahashi

    • Hyotei(Kyoto)
    • Yoshihiro Takahashi

    • To pass down the cultures that have been continued by our ancestors, I would like to create an environment where Japanese people can communicate the attractiveness of Japanese cuisine.
  • 8½ Otto e Mezzo BOMBANA Umberto Bombana
    • 8½ Otto e Mezzo BOMBANA(Hong Kong)
    • Umberto Bombana
    • Cooking should be something happy. When I make wonderful food, it makes me happy and I can make people happy.

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