Michelin three stars
-
- Masa(New York)
- Masayoshi Takayama
- Know yourself and put yourself to good use
-
- L’ASSIETTE CHAMPENOISE(France)
- Arnaud Lallement
- A three Michelin-starred chef at his beloved region, Champagne, presents how restaurants should be with maintaining his family-owned and operated restaurant.
-
- Ultraviolet by Paul Pairet(Shanghai)
- Paul Pairet
- Professional cooking is like a love story
-
- Hyotei(Kyoto)
- Yoshihiro Takahashi
- To pass down the cultures that have been continued by our ancestors, I would like to create an environment where Japanese people can communicate the attractiveness of Japanese cuisine.
-
- 8½ Otto e Mezzo BOMBANA(Hong Kong)
- Umberto Bombana
- Cooking should be something happy. When I make wonderful food, it makes me happy and I can make people happy.