Management

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  • Hiramatsu Group（Tokyo）
  • Takaya Jinnai
  • Those who work with food have a duty to pass on their wealth of culinary culture to future generations
• 
  • IL TEATRINO DA SALONE（Tokyo）
  • Takayuki Taira
  • I want chefs to be admired by people. Gruppo di SALONE continuously gives hope to Italian cuisine