Kaiseki-Ryori
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- Hyotei(Kyoto)
- Yoshihiro Takahashi
- To pass down the cultures that have been continued by our ancestors, I would like to create an environment where Japanese people can communicate the attractiveness of Japanese cuisine.
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- Kaiseki Cuisine Masuda(Osaka)
- Yoshichika Masuda
- A warm boss with a fresh sensitivity, highly attuned to the transitions of the era, is also passionate about training young chefs.
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- Okinawa Kaiseki cuisine Akasaka Tantei(Tokyo)
- Naoki Tanaka
- Cultivation of the heart and sincere work ethic. Accumulated experience at diverse restaurants and became the position of Head Chef of Okinawa Kaiseki cuisine.
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- Kaishoku Shimizu(Osaka)
- Toshihiro Shimizu
- If I make delicious things, customers will come. This field is interesting, because it is simple.