Kaiseki-Ryori

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  • Hyotei（Kyoto）
  • Yoshihiro Takahashi

  • To pass down the cultures that have been continued by our ancestors, I would like to create an environment where Japanese people can communicate the attractiveness of Japanese cuisine.
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  • Kaiseki Cuisine Masuda（Osaka）
  • Yoshichika Masuda
  • A warm boss with a fresh sensitivity, highly attuned to the transitions of the era, is also passionate about training young chefs.
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  • Okinawa Kaiseki cuisine Akasaka Tantei（Tokyo）
  • Naoki Tanaka
  • Cultivation of the heart and sincere work ethic. Accumulated experience at diverse restaurants and became the position of Head Chef of Okinawa Kaiseki cuisine.
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  • Kaishoku Shimizu（Osaka）
  • Toshihiro Shimizu
  • If I make delicious things, customers will come. This field is interesting, because it is simple.