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Kaiseki-Ryori

  • Hyotei Yoshihiro Takahashi

    • Hyotei(Kyoto)
    • Yoshihiro Takahashi

    • To pass down the cultures that have been continued by our ancestors, I would like to create an environment where Japanese people can communicate the attractiveness of Japanese cuisine.
  • Kaiseki Cuisine Masuda Yoshichika Masuda
    • Kaiseki Cuisine Masuda(Osaka)
    • Yoshichika Masuda
    • A warm boss with a fresh sensitivity, highly attuned to the transitions of the era, is also passionate about training young chefs.
  • Okinawa Kaiseki cuisine Akasaka Tantei Naoki Tanaka
    • Okinawa Kaiseki cuisine Akasaka Tantei(Tokyo)
    • Naoki Tanaka
    • Cultivation of the heart and sincere work ethic. Accumulated experience at diverse restaurants and became the position of Head Chef of Okinawa Kaiseki cuisine.
  • Kaishoku Shimizu Toshihiro Shimizu
    • Kaishoku Shimizu(Osaka)
    • Toshihiro Shimizu
    • If I make delicious things, customers will come. This field is interesting, because it is simple.

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