Hotel Restaurant

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  • Azure 45（Tokyo）
  • Shintaro Miyazaki
  • A restaurant chef of a small town became a chef of a exclusive hotel. He aims to create a new model case of chefs.
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  • Kobe Kitano Hotel（Hyogo）
  • Hiroshi Yamaguchi
  • There is no revolution until you bring about innovation yourself.
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  • Sur Mesure by Thierry Marx, at Le Mandarin Oriental Hotel, Paris（Paris）
  • Thierry Marx
  • A socially conscious chef who trains people, Thierry Marx has opened a free vocational culinary school and also conducts research on how food will evolve between now and 2050.
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  • Hôtel Plaza Athénée Paris（Paris）
  • Angelo Musa
  • All experiences are good, whether or not they turn out well – there is always something to be gained.
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  • Hôtel Le Bristol Paris（Paris）
  • Laurent Jeannin
  • Strive to master of all aspects of the trade. When your knowledge is complete, you have nothing to fear.
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  • Restaurant Chambord, Righa Royal Hotel（Osaka）
  • Masaharu Oka
  • What one likes, one will do well. Success is immersing yourself in that work.