Hotel Restaurant
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- Azure 45(Tokyo)
- Shintaro Miyazaki
- A restaurant chef of a small town became a chef of a exclusive hotel. He aims to create a new model case of chefs.
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- Kobe Kitano Hotel(Hyogo)
- Hiroshi Yamaguchi
- There is no revolution until you bring about innovation yourself.
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- Sur Mesure by Thierry Marx, at Le Mandarin Oriental Hotel, Paris(Paris)
- Thierry Marx
- A socially conscious chef who trains people, Thierry Marx has opened a free vocational culinary school and also conducts research on how food will evolve between now and 2050.
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- Hôtel Plaza Athénée Paris(Paris)
- Angelo Musa
- All experiences are good, whether or not they turn out well – there is always something to be gained.
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- Hôtel Le Bristol Paris(Paris)
- Laurent Jeannin
- Strive to master of all aspects of the trade. When your knowledge is complete, you have nothing to fear.
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- Restaurant Chambord, Righa Royal Hotel(Osaka)
- Masaharu Oka
- What one likes, one will do well. Success is immersing yourself in that work.