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Hotel Restaurant

  • Azure 45 Shintaro Miyazaki
    • Azure 45(Tokyo)
    • Shintaro Miyazaki
    • A restaurant chef of a small town became a chef of a exclusive hotel. He aims to create a new model case of chefs.
  • Kobe Kitano Hotel Hiroshi Yamaguchi
    • Kobe Kitano Hotel(Hyogo)
    • Hiroshi Yamaguchi
    • There is no revolution until you bring about innovation yourself.
  • Sur Mesure by Thierry Marx, at Le Mandarin Oriental Hotel, Paris
    • Sur Mesure by Thierry Marx, at Le Mandarin Oriental Hotel, Paris(Paris)
    • Thierry Marx
    • A socially conscious chef who trains people, Thierry Marx has opened a free vocational culinary school and also conducts research on how food will evolve between now and 2050.
  • Hôtel Plaza Athénée Paris Angelo Musa
    • Hôtel Plaza Athénée Paris(Paris)
    • Angelo Musa
    • All experiences are good, whether or not they turn out well – there is always something to be gained.
  • Hôtel Le Bristol Paris Laurent Jeannin
    • Hôtel Le Bristol Paris(Paris)
    • Laurent Jeannin
    • Strive to master of all aspects of the trade. When your knowledge is complete, you have nothing to fear.
  • Restaurant Chambord, Righa Royal Hotel Masaharu Oka
    • Restaurant Chambord, Righa Royal Hotel(Osaka)
    • Masaharu Oka
    • What one likes, one will do well. Success is immersing yourself in that work.

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