Asia's Best Restaurant
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- Ta Vie (Tabi)(Hong Kong)
- Hideaki Sato
- A journey to the present through a wholehearted desire to know more about cooking
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- 8½ Otto e Mezzo BOMBANA(Hong Kong)
- Umberto Bombana
- Cooking should be something happy. When I make wonderful food, it makes me happy and I can make people happy.
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- Restaurant Andre(Singapore)
- Andre Chiang
- New dishes to fill in the missing peices of the world
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- Amber(Hong Kong)
- Richard Ekkebus
- Over the continents- a culinary adventure of a chef. Cuisine is a story which reflects your life.