Asia's Best Restaurant

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  • Ta Vie (Tabi)（Hong Kong）
  • Hideaki Sato
  • A journey to the present through a wholehearted desire to know more about cooking
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  • 8½ Otto e Mezzo BOMBANA（Hong Kong）
  • Umberto Bombana
  • Cooking should be something happy. When I make wonderful food, it makes me happy and I can make people happy.
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  • Restaurant Andre（Singapore）
  • Andre Chiang
  • New dishes to fill in the missing peices of the world
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  • Amber（Hong Kong）
  • Richard Ekkebus 
  • Over the continents- a culinary adventure of a chef. Cuisine is a story which reflects your life.