Service

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  • STAR BAR（Tokyo）
  • Hisashi Kishi
  • It’s essential for a bartender to face things head on with a sense of truth and honesty
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  • Restaurant Aromes（Tokyo）
  • Kazumi Okabe
  • Restaurant service is more fun than any other job in the world, and I want to pass that on to younger generations
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  • Okaffe Kyoto（Kyoto）
  • Akihiro Okada
  • It is all the same whether on the world stage or at a small café. Entertaining the guests in front of me is my job.
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  • Café de Flore（Paris）
  • Tetsuya Yamashita
  • A café garçon who is called “Love Paris and be loved by Paris”. He aims to provide a service that serves as an homage to humankind.
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  • Restaurant Chambord, Righa Royal Hotel（Osaka）
  • Masaharu Oka
  • What one likes, one will do well. Success is immersing yourself in that work.