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Service

  • STAR BAR Hisashi Kishi
    • STAR BAR(Tokyo)
    • Hisashi Kishi
    • It’s essential for a bartender to face things head on with a sense of truth and honesty
  • Restaurant Aromes Kazumi Okabe
    • Restaurant Aromes(Tokyo)
    • Kazumi Okabe
    • Restaurant service is more fun than any other job in the world, and I want to pass that on to younger generations
  • Okaffe Kyoto Akihiro Okada
    • Okaffe Kyoto(Kyoto)
    • Akihiro Okada
    • It is all the same whether on the world stage or at a small café. Entertaining the guests in front of me is my job.
  • Café de Flore Tetsuya Yamashita
    • Café de Flore(Paris)
    • Tetsuya Yamashita
    • A café garçon who is called “Love Paris and be loved by Paris”. He aims to provide a service that serves as an homage to humankind.
  • Restaurant Chambord, Righa Royal Hotel Masaharu Oka
    • Restaurant Chambord, Righa Royal Hotel(Osaka)
    • Masaharu Oka
    • What one likes, one will do well. Success is immersing yourself in that work.

Category

  • American cuisine
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  • Chinese Cuisine
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  • French Cuisine
  • Innovative
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • New Zealand cuisine
  • Nordic cuisine
  • Pâtisserie
  • Peruvian cuisine
  • Service
  • South American cuisine
  • Spanish cuisine
  • Sushi
  • Western cuisine

Information

Information list
  • 2021.07.15 Service Termination Notice
  • 2020.04.01 Foodion PICKUP #hashtag# of this month(April)
  • 2020.03.01 Foodion PICKUP #hashtag# of this month(March)
  • 2020.02.01 Foodion PICKUP #hashtag# of this month(February)
  • 2020.01.01 Foodion PICKUP #hashtag# of this month(January)
  • 2019.12.01 Foodion PICKUP #hashtag# of this month(December)
Information list

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