Service
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- STAR BAR(Tokyo)
- Hisashi Kishi
- It’s essential for a bartender to face things head on with a sense of truth and honesty
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- Restaurant Aromes(Tokyo)
- Kazumi Okabe
- Restaurant service is more fun than any other job in the world, and I want to pass that on to younger generations
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- Okaffe Kyoto(Kyoto)
- Akihiro Okada
- It is all the same whether on the world stage or at a small café. Entertaining the guests in front of me is my job.
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- Café de Flore(Paris)
- Tetsuya Yamashita
- A café garçon who is called “Love Paris and be loved by Paris”. He aims to provide a service that serves as an homage to humankind.
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- Restaurant Chambord, Righa Royal Hotel(Osaka)
- Masaharu Oka
- What one likes, one will do well. Success is immersing yourself in that work.