U.S.A

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  • The Musket Room（New York）
  • Matt Lambert
  • Chef Matt Lambert on simplicity, purity and the romance of discovery
• 
  • Wolfgang's Steakhouse（New York）
  • Wolfgang Zwiener
  • Restaurants aren’t there to store our fortunes, they’re there to bring joy to our customers
• 
  • SUSHI GINZA ONODERA NEWYORK（New York）
  • Masaki Saito
  • The most important thing in the kitchen is not skill or talent, but kokoro – ‘heart’
• 
  • Dominique Ansel Bakery（London）
  • Dominique Ansel
  • Continue to be creative by not taking for granted. 
Not to be afraid of challenges and learning by mistakes.
• 
  • Aquavit（New York）
  • Emma Bengtsson
  • As long as you believe in yourself, you can do it. Hard work is going to pay off in the end.