U.S.A
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- The Musket Room(New York)
- Matt Lambert
- Chef Matt Lambert on simplicity, purity and the romance of discovery
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- Wolfgang's Steakhouse(New York)
- Wolfgang Zwiener
- Restaurants aren’t there to store our fortunes, they’re there to bring joy to our customers
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- SUSHI GINZA ONODERA NEWYORK(New York)
- Masaki Saito
- The most important thing in the kitchen is not skill or talent, but kokoro – ‘heart’
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- Dominique Ansel Bakery(London)
- Dominique Ansel
- Continue to be creative by not taking for granted. Not to be afraid of challenges and learning by mistakes.
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- Aquavit(New York)
- Emma Bengtsson
- As long as you believe in yourself, you can do it. Hard work is going to pay off in the end.