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U.S.A

  • The Musket Room Matt Lambert
    • The Musket Room(New York)
    • Matt Lambert
    • Chef Matt Lambert on simplicity, purity and the romance of discovery
  • Wolfgang's Steakhouse Wolfgang Zwiener
    • Wolfgang's Steakhouse(New York)
    • Wolfgang Zwiener
    • Restaurants aren’t there to store our fortunes, they’re there to bring joy to our customers
  • SUSHI GINZA ONODERA NEWYORK Masaki Saito
    • SUSHI GINZA ONODERA NEWYORK(New York)
    • Masaki Saito
    • The most important thing in the kitchen is not skill or talent, but kokoro – ‘heart’
  • Dominique Ansel Bakery Dominique Ansel
    • Dominique Ansel Bakery(London)
    • Dominique Ansel
    • Continue to be creative by not taking for granted. 
Not to be afraid of challenges and learning by mistakes.
  • Aquavit Emma Bengtsson
    • Aquavit(New York)
    • Emma Bengtsson
    • As long as you believe in yourself, you can do it. Hard work is going to pay off in the end.

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