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Kobe

  • Kawachi duck specialty restaurant Tabuchi Kota Tabuchi
    • Kawachi duck specialty restaurant Tabuchi(Hyogo)
    • Kota Tabuchi
    • Specializing in duck cookery precisely because I was not trained as a chef
  • China Bistro EVOLVE Yoshifumi Tsunemura
    • China Bistro EVOLVE(Hyogo)
    • Yoshifumi Tsunemura
    • Overcoming any adverse circumstance by evolving. The motivating force? “I don’t want to be defeated.”
  • Kobe Kitano Hotel Hiroshi Yamaguchi
    • Kobe Kitano Hotel(Hyogo)
    • Hiroshi Yamaguchi
    • There is no revolution until you bring about innovation yourself.
  • la Maison de Graciani Kitano, Kobe Susumu Sasaki
    • la Maison de Graciani Kitano, Kobe(Kobe)
    • Susumu Sasaki
    • “Absolutely make delicious dishes!” Leading a restaurant in Switzerland from zero to three stars restaurant with this mindset.

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Make food more creative.

a community for culinary professionals and foodies

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  • 2019.12.01 Foodion PICKUP #hashtag# of this month(December)
  • 2019.10.31 Foodion PICKUP #hashtag# of this month(November)
  • 2019.09.30 Foodion PICKUP #hashtag# of this month(October)
  • 2019.09.10 Winners of The 3rd Foodion Photo Award
  • 2019.08.30 Foodion PICKUP #hashtag# of this month(September)
  • 2019.08.01 The 3rd Foodion Photo Award “The food for a hot day”
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