Kobe
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- Kawachi duck specialty restaurant Tabuchi(Hyogo)
- Kota Tabuchi
- Specializing in duck cookery precisely because I was not trained as a chef
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- China Bistro EVOLVE(Hyogo)
- Yoshifumi Tsunemura
- Overcoming any adverse circumstance by evolving. The motivating force? “I don’t want to be defeated.”
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- Kobe Kitano Hotel(Hyogo)
- Hiroshi Yamaguchi
- There is no revolution until you bring about innovation yourself.
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- la Maison de Graciani Kitano, Kobe(Kobe)
- Susumu Sasaki
- “Absolutely make delicious dishes!” Leading a restaurant in Switzerland from zero to three stars restaurant with this mindset.