France

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  • Restaurant Racine （France）
  • Tanaka Kazuyuki
  • I seek for the restaurant who provides “perfect cuisine” that combines beauty and taste
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  • L’ASSIETTE CHAMPENOISE（France）
  • Arnaud Lallement
  • A three Michelin-starred chef at his beloved region, Champagne, presents how restaurants should be with maintaining his family-owned and operated restaurant.
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  • Au 14 Février Saint-Amour-Bellevue（France）
  • Masafumi Hamano
  • Things cannot be accomplished without steady effort and attention to others
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  • Château de Courban & SPA NUXE（France）
  • Takashi Kinoshita
  • The final goal for a chef is not to simply just go out and start a restaurant on your own
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  • Ristorante Mirazur（France）
  • Mauro Colagreco
  • A chef is like an artist. He paints nature’s vitality on a plate with the ingredients of the south of France
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  • Auberge du Père Bise - Jean Sulpice（France）
  • Jean Sulpice
  • A new challenge of a young chef with a strong motivation and an ambitious goal as an owner chef of the mythic inn after his great success at a two Michelin-starred restaurant at the altitude of 2300m.