France
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- Restaurant Racine (France)
- Tanaka Kazuyuki
- I seek for the restaurant who provides “perfect cuisine” that combines beauty and taste
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- L’ASSIETTE CHAMPENOISE(France)
- Arnaud Lallement
- A three Michelin-starred chef at his beloved region, Champagne, presents how restaurants should be with maintaining his family-owned and operated restaurant.
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- Au 14 Février Saint-Amour-Bellevue(France)
- Masafumi Hamano
- Things cannot be accomplished without steady effort and attention to others
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- Château de Courban & SPA NUXE(France)
- Takashi Kinoshita
- The final goal for a chef is not to simply just go out and start a restaurant on your own
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- Ristorante Mirazur(France)
- Mauro Colagreco
- A chef is like an artist. He paints nature’s vitality on a plate with the ingredients of the south of France
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- Auberge du Père Bise - Jean Sulpice(France)
- Jean Sulpice
- A new challenge of a young chef with a strong motivation and an ambitious goal as an owner chef of the mythic inn after his great success at a two Michelin-starred restaurant at the altitude of 2300m.